BESTER, L.; CAMERON, M.; DU TOIT, M.; WITTHUHN, R.C. PCR and DGGE Detection Limits for Wine Spoilage Microbes. South African Journal of Enology and Viticulture, [S. l.], v. 31, n. 1, p. 26–33, 2016. DOI: 10.21548/31-1-1396. Disponível em: https://missionalia.journals.ac.za/index.php/sajev/article/view/1396. Acesso em: 12 jun. 2026.