VAN DER WESTHUIZEN, T.J.; AUGUSTYN, O.P.H.; PRETORIUS, I.S. The Value of Long-Chain Fatty Acid Analysis, Randomly Amplified Polymorphic DNA and Electrophoretic Karyotyping for the Characterization of Wine Yeast Strains. South African Journal of Enology and Viticulture, [S. l.], v. 20, n. 1, p. 3–10, 2017. DOI: 10.21548/20-1-2219. Disponível em: https://missionalia.journals.ac.za/index.php/sajev/article/view/2219. Acesso em: 12 jun. 2026.