PRETORIUS, I.S.; VAN DER WESTHUIZEN, T.J.; AUGUSTYN, O.P.H. Yeast Biodiversity in Vineyards and Wineries and Its Importance to the South African Wine Industry. A Review. South African Journal of Enology and Viticulture, [S. l.], v. 20, n. 2, p. 61–70, 2017. DOI: 10.21548/20-2-2234. Disponível em: https://missionalia.journals.ac.za/index.php/sajev/article/view/2234. Acesso em: 12 jun. 2026.