SANDOVAL-SILVA, S.S.; AISPURO-HERNÁNDEZ, E.; CORRALES-MALDONADO, C.; VARGAS-ARISPURO, I.; MARTÍNEZ-TÉLLEZ, M.A. The Effect of Pre-Harvest Application of Pectic Oligosaccharides and Abscisic Acid on Technological Ripening and Anthocyanin Profile of ‘Syrah’ Must and Grapes Grown in a Warm Climate. South African Journal of Enology and Viticulture, [S. l.], v. 42, n. 1, p. 67, 2021. DOI: 10.21548/42-1-4343. Disponível em: https://missionalia.journals.ac.za/index.php/sajev/article/view/4343. Acesso em: 12 jun. 2026.