HART, R.S.; NDIMBA, B.K.; JOLLY, N.P. Characterisation of Thiol-releasing and Lower Volatile Acidityforming Intra-genus Hybrid Yeast Strains for Sauvignon blanc Wine. South African Journal of Enology and Viticulture, [S. l.], v. 38, n. 2, p. 144–155, 2017. DOI: 10.21548/38-2-1322. Disponível em: https://missionalia.journals.ac.za/index.php/sajev/article/view/1322. Acesso em: 12 jun. 2026.