Ngqumba Z, Ntushelo N, Jolly N, Ximba B, Minnaar P. Effect of Torulaspora delbrueckii Yeast Treatment on Flavanols and Phenolic Acids of Chenin blanc Wines. SAJEV [Internet]. 2017 Oct. 10 [cited 2026 Jun. 12];38(2):192-200. Available from: https://missionalia.journals.ac.za/index.php/sajev/article/view/1391