1.
Augustyn 0. PH, Rapp A, van Wyk CJ. Some Volatile Aroma Components of Vitis Vinifera L. cv. Sauvignon blanc. SAJEV [Internet]. 2017 May 11 [cited 2026 Jun. 12];3(2):52-60. Available from: https://missionalia.journals.ac.za/index.php/sajev/article/view/2382