Marais J. Effect of Different Wine-Making Techniques on the Composition and Quality of Pinotage Wine. I. Low-Temperature Skin Contact Prior to Fermentation. SAJEV [Internet]. 2017 Oct. 2 [cited 2026 Jun. 13];24(2):70-5. Available from: https://missionalia.journals.ac.za/index.php/sajev/article/view/2642