Roussis I, Patrianakou M, Drossiadis A. Protection of Aroma Volatiles in a Red Wine with Low Sulphur Dioxide by a Mixture of Glutathione, Caffeic Acid and Gallic Acid. SAJEV [Internet]. 2013 Aug. 23 [cited 2026 Jun. 13];34(2):262-5. Available from: https://missionalia.journals.ac.za/index.php/sajev/article/view/1103